Raspberry Streusel Muffins
- Kim
- May 5
- 4 min read
Updated: May 12
These Raspberry Streusel Muffins are the perfect treat for breakfast, brunch, or a midday snack. With the bright pop of lemon zest, a tender muffin batter, and a crumbly streusel topping, this is one of my favorite things to bake.
This recipe came from my mother-in-law who was a baker of everything delicious! She loved trying new recipes and I was lucky enough to get to sample this one while she was making them many years ago! This recipe came to her from a dear friend who told her how special these muffins are and she was right! They are really delicious and if you're a lover of raspberries, this is a must-try!
This is a delicious recipe to add to your holiday or Mother's Day breakfast or brunch because they are visually pretty and they are light, fresh and fruity! They will go well with brunch staples and they are make-ahead friendly! Most importantly, they are delicious!!
What You Need
Streusel Topping:
All Purpose Flour
Dark Brown sugar
Ground Cinnamon
Butter, melted
Shredded Lemon Peel
Muffins:
All Purpose Flour
Salt
Baking Powder
Ground Cinnamon
Butter, melted
Sugar
Dark Brown Sugar
Egg
Milk
Fresh or Frozen Raspberries
Lemon Glaze:
Powdered sugar
Lemon Juice
Shredded Lemon Peel
Tips for Making Raspberry Streusel Muffins
This recipes works with fresh or frozen raspberries, but fresh raspberries hold their shape better. If using frozen, do not thaw the raspberries.
Coat the raspberries in flour before adding to the batter. This prevents them from sinking to the bottom.
Don't over mix the batter; combine until the flour disappears. Over mixing will cause tough muffins.
Fill the muffin cusp about 3/4 full to avoid overflow yet still get a good rise.
Cool muffins in the pan for 5-10 minutes, then transfer to a wire rack. This will prevent sogginess on the bottom.
More Delicious Brunch Ideas
How to Make Raspberry Streusel Muffins
Step 1: Preheat oven to 350 degrees and prepare muffin tins or line muffin tin with paper cups or parchment paper for a total of 12 muffins and set aside. Melt butter as listed in directions.
Step 2: For the streusel topping, in a medium bowl combine the 1/2 cup brown sugar, 1/4 cup flour, 1 teaspoon cinnamon and 1 teaspoon lemon peel. Mix well and then stir in 2 tablespoon melted butter. Set aside.
Step 3: For the muffin batter, in a large bowl, stir together the 1 1/2 cups flour, 1/4 cup sugar, 1/4 cup dark brown sugar, 2 teaspoon baking powder, 1 teaspoon cinnamon and 1/4 teaspoon salt. Make a well in the bowl of dry ingredients and add the 1 slightly beaten egg, 1/2 cup milk, and 1/2 cup butter (melted). Stir until just combined. Gently fold in the 1 1/4 cups raspberries and 1 teaspoon lemon peel into the flour mixture. Spoon mixture into 12 prepared or paper-lined muffin cups. Sprinkle streusel mixture on top of each muffin. Bake for 20-25 minutes or until golden brown.
Above Left: Dry ingredients added to large bowl. Above Middle: Milk, beaten egg and melted butter added to the dry ingredient "bowl." Above Right: Mixture combined and raspberries added.
Step 4: For the glaze, in a small bowl add 1/2 cup powdered sugar, 1 teaspoon shredded lemon peel, and 1 tablespoon fresh lemon juice and mix well. Drizzle over tops of warm muffins. Serve warm, if desired.
How to Store Raspberry Streusel Muffins
To store muffins at room temperature, place in an airtight container lined with a paper towel (to absorb moisture) and place another paper towel on top for up to two days. For longer storage, store in an airtight container in the refrigerator for up to five days. You may also freeze the muffins by allowing the muffins to cool completely. Wrap each muffin individually in plastic wrap or foil, then place in a freezer safe bag or container for up to two months. Remember to date the freezer bag!
These delicious muffins are bursting with juicy raspberries and a hint of brightness from the lemon! The buttery streusel topping adds a delightful crunch, while the lemon glazes enhances the tangy sweetness! If you’re a fan of popular recipes like banana bread, you’ll love these muffins. They’re a great way to elevate a simple treat into something special. Plus, this muffin recipe is versatile—you can even toss in some chocolate chips for a sweeter twist.
The baking time is just right to create fluffy, tender muffins, and using a muffin pan or muffin tin ensures consistent results. These muffins are easy to make, and the good stuff—like the streusel topping—makes them absolutely irresistible.
Whether you're serving these raspberry streusel muffins at a springtime brunch, a cozy holiday gathering, or simply enjoying one with your morning coffee, they're sure to bring a little extra joy to the table. Bursting with berries and topped with a buttery crumble, they strike the perfect balance between comfort and celebration. Make a batch ahead, share with loved ones, and enjoy the sweet moments—one muffin at a time.
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