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Kim

Chocolate Pumpkin Muffins Recipe

Start your day off right or enjoy a tasty snack with this simple and delicious recipe for Chocolate Pumpkin Muffins.

Chocolate Pumpkin Muffin

Autumn is approaching in Iowa and my attention is on pumpkin recipes, and here is a fantastic one! These mouthwatering and moist muffins made with pumpkin, pumpkin spice, and chocolate are a delicious breakfast or snack and can be prepared in approximately an hour! This recipe was shared by a friend I worked with and it was a favorite in her family. The cocoa powder in the chocolate batter provides a rich taste, while the chocolate chips add a nice crunch and extra chocolate flavor.


What You Need

  • ​Brown Sugar

  • Large Eggs

  • Sour Cream 

  • Pumpkin Puree 

  • Vegetable or Canola Oil

  • Vanilla Extract

  • All Purpose Flour

  • Cocoa Powder

  • Pumpkin Pie Spice

  • Baking Soda

  • Baking Powder

  • Salt

  • Chocolate Chips


Tips for Making Chocolate Pumpkin Muffins

  • Use your favorite chocolate chips like semi-sweet, milk chocolate or dark chocolate chips

  • Add extra chocolate chips, if desired

  • Pumpkin puree may be found in the baking aisle of most grocery store


​More Delicious Sweet Breads



How to Make Chocolate Pumpkin Muffins

These easy to make muffins come together quickly! You will need a muffin pan, muffin paper liners and a large bowl to make this delicious recipe!


Step 1: Heat oven temperature to 350°F and line a 12 cup muffin tin with liners or spray with non-stick cooking spray and set aside. In a large bowl or in the bowl of a stand mixer with a paddle attachment, combine the dry ingredients (flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt) and mix together. Add brown sugar and mix.

1)Dry ingredients and 2) brown sugar added to dry ingredients


Step 2: Using a spoon, make a well in the center of the dry ingredients and add the wet ingredients (pumpkin puree, eggs, vegetable oil, sour cream and vanilla extract). Mix until batter is just blended - do not over mix. Add the 3/4 cup chocolate chips and fold in to the batter.


Step 3: Divide the muffin batter between 12 muffin cups. Divide the remaining 1/4 cup chocolate chips over the top of each muffin. Bake time is 18-22 minutes or until a toothpick comes out clean. Cool 5 minutes in muffin tin, then move to a wire rack to cool completely. 

Batter in cups and ready to bake!

How to Store Chocolate Pumpkin Muffins

Store these delicious muffins in an airtight container at room temperature for 3 days. The muffins may also be stored in the refrigerator for up to 5 days or frozen for up to 30 days. 


Look at those delicious Chocolate Pumpkin Muffins!

When the chocolate lovers look at all the chocolate chips on top of the muffins you might think they should be called chocolate chip pumpkin muffins! Regardless of the name, they are Forkin' Good!


Click the below button to take you to the full printable recipe card (or for a printable recipe card) that includes nutrient information. 



​Be sure to follow me on Facebook & Instagram so you never miss a post!  If you make this recipe, I would love to hear from you!  Leave a comment at the bottom of this page! THANK YOU!


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