Three Cheese Chicken Bake
- Kim
- Jun 9
- 4 min read
Updated: 6 minutes ago
When comfort food calls, few dishes answer quite like a hearty plate of this Three Cheese Chicken Bake! This flavorful recipe brings together tender, seasoned chicken simmered in a rich cream sauce made with cream of chicken soup, milk and melty cheese, creating a dish that’s both cozy and indulgent.
This delicious recipe came from my friend and neighbor! She told me how great this recipe is and the best piece of feedback I saw was when she wrote "great" on the recipe card! I knew I had to try it! When you read the recipe, you might think this sounds like chicken lasagna which isn't far off! What sets this recipe apart is its creamy texture, the tang of parmesan and the surprising smoothness of cottage cheese, which melts beautifully into the creamy sauce.
There’s something irresistibly comforting about a creamy, cheesy casserole that brings the whole family running to the dinner table. This Three Cheese Chicken Bake is one of those dishes. Loaded with flavor from three distinctive cheeses - parmesan cheese, American cheese, and cottage cheese and tied together with a rich base of cream of chicken soup. This bake is a family favorite that never disappoints. Whether you're using leftover rotisserie chicken or cooking fresh chicken breast, it’s a hearty and satisfying option for a cozy weeknight meal.
What You Need
Lasagna Noodles
Chopped Onion
Green Bell Pepper
Butter
Cream of Chicken Soup
Sliced Mushrooms, optional
Chopped Pimiento
Milk
Dried Basil
Cottage Cheese
Cooked Chicken
American Cheese, shredded
Parmesan Cheese, shredded
Tips for Making Three-Cheese Chicken Bake
If you're looking to reduce fat without losing flavor, swap skim milk in place of whole milk.
If you're not a fan of cottage cheese, trying ricotta cheese or cream cheese for a creamier flavor.
If you'd like more color, use red bell pepper or mix it up with both red and green
Mozzarella cheese can replace the Parmesan cheese, if desired.
Bake it in a dish coated with cooking spray to ensure easy cleanup and no sticking.
This is a great way to use up leftover chicken, and it also pairs beautifully with french bread or a side of roasted brussels sprouts or sweet potatoes.
Feel free to stir in a dash of black pepper and if you like a bit of heat, try red pepper flakes.
More Delicious Dinners
How to Make Three Cheese Chicken Bake
Step 1: Preheat oven to 350° degrees. Prepare a 9x13-inch baking dish with non-stick cooking spray. Cook 8 lasagna noodles in boiling salted water according to package directions; drain and set aside.
Step 2: In a large skillet, saute onion (1/2 cup) and green pepper (1/2 cup) in 3 tablespoons butter until tender. Stir in one can of Cream of Chicken soup, 6 ounces of sliced mushrooms (optional), 1/2 cup chopped pimiento, 1/3 cup milk and 1/2 teaspoon basil and cook, stirring frequently, until it comes to a boil. Remove from heat and add 2 cups cooked chicken and combine until all chicken is well coated.
Above Left: Sauteed onion and green pepper with cream of chicken soup added. Above Middle: Chopped pimientos, milk and dried basil added. Top Right: Cooked chicken added and combined.
Step 3: Lay half of the cooked lasagna noodles in the prepared baking dish. Top with half of the cooked sauce, cottage cheese, American and Parmesan cheese. Repeat layers except for the American and Parmesan cheese.
Above Left: Lasagna noodles layered and cream sauce added. Above Right: Cottage cheese and cheese added.
Step 4: Bake for 30-40 minutes or until the edges are bubbly, then add the American and Parmesan cheese and bake for 2 minutes more.
How to Store Three Cheese Chicken Bake
Let the dish cool completely, then transfer leftovers to an airtight container. Store in the fridge for up to 3–4 days. Reheat slowly in the microwave, adding a splash of milk to loosen the sauce if it thickens too much.
In a world full of complex recipes, this Three Cheese Chicken Bake reminds us that comfort food doesn’t have to be complicated. It’s certainly worthy of a spot in your regular dinner rotation. Serve it warm, gooey, and golden and don’t be surprised if it quickly earns a permanent place in your meal plan.
It’s the kind of recipe that feels like a warm hug and is perfect for family dinners or when you want to impress guests without spending all day in the kitchen. It is Forkin' Good!
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