Spicy Spaghetti Pie Recipe
- Kim
- Mar 31
- 3 min read
This Spicy Spaghetti Pie is full of large flavors thanks to the ground beef and Italian sausage simmered in a spiced tomato sauce with jalapeno pepper, all topped with loads of melty cheese. A delicious dish that just might become a new favorite!
I have had this recipe for a very long time, but didn't make it very often when my kids were young because it can be a bit spicy. Spaghetti is one of those favorite recipes that’s easy to customize, and this version packs a bold Tex-Mex punch. Whether it’s your first time making it or it quickly becomes a personal favorite, this dish is guaranteed to be a hit!
What You Need
Spaghetti
Milk
Egg
Italian sausage
Lean Ground beef
Green Bell Peppers
Jalapeño peppers
Minced garlic
Chili powder
Cumin
Oregano
Salt and black pepper
Tomato sauce
Monterey Jack cheese
Cheddar cheese
Tips for Making Spicy Spaghetti Pie
If you want to heat it up a bit, use crushed red pepper flakes, cayenne pepper, or spicy Italian sausage.
After baking, let the pie rest for 5–10 minutes to hold its shape when slicing.
Assemble in advance and bake when ready for an easy, flavorful meal.
Next time change up the cheese and use Mozzarella and Parmesan cheese
More Delicious Dinner Ideas
How to Make Spicy Spaghetti Pie
Step 1: Preheat the oven to 425°F. Grease a 9x13-inch baking dish or dutch oven with non-stick cooking spray or a little olive oil and set aside. Finely chop one small green pepper and mince one jalapeño pepper, then set them both aside.
Step 2: In a large pot, cook the spaghetti according to the package directions over medium heat (a low simmer). While the pasta cooks, heat a large pan over medium-high heat. Combine ground beef, Italian sausage, green pepper, jalapeño, and garlic. Cook until the meat is browned and fully cooked, then drain any excess fat. Stir in the chili powder, cumin, oregano, salt, and black pepper, cooking for another 3 minutes. Pour in the tomato sauce, stir well, and simmer for 2 minutes.
Above Left: Spaghetti cooking according to package directions. Above Middle: Meat browning with green pepper. Above Right: Spices ready to add to cooked meat mixture.
Step 3: Once the spaghetti is cooked, drain it and transfer it to a large bowl. In a small bowl, whisk together the egg and milk, then pour over the spaghetti, tossing to coat evenly. Spread the spaghetti mixture into the prepared baking dish, followed by an even layer of the meat mixture. Sprinkle Monterrey Jack and cheddar cheese generously over the top.
Above Left: Cooked spaghetti ready to be combined with milk and egg. Above Right: Spaghetti on bottom, then meat mixture and topped with cheese.
Step 4: Bake for 15 minutes or until the cheese melts and is golden brown and bubbly around the edges. Let it rest for a few minutes before serving. Top with chopped green onions before serving, if desired.
How to Store Spicy Spaghetti Pie
To store the whole thing properly, let the Spicy Spaghetti Pie cool completely before wrapping it tightly in plastic wrap or aluminum foil. If refrigerating, it will stay fresh for up to 4 days. For longer storage, freeze the whole thing for up to 3 months, then reheat in the oven until warmed through and bubbly. This is one of those original recipes that tastes just as delicious the next day!
This spaghetti casserole is a perfect balance of hearty, spicy, and cheesy. The Italian sausage and ground beef add rich protein, while the jalapeño pepper and chili powder bring just the right amount of heat. The creamy combination of milk, egg, and melted cheeses ties it all together. Don’t forget the step to remove excess grease—it makes the dish lighter and lets the flavors shine. The best part? It’s easy to make and ideal for busy weeknights or gatherings. Pair it with a fresh salad and garlic bread for a meal that’s sure to be remembered.
This dish combines some of my favorite things—spice, cheese, and hearty comfort food—all in one delicious bite! It is Forkin' Good!
This Spicy Spaghetti Pie is a cheesy, comforting favorite with large flavors. Beef and tomato sauce bring richness, while spicy pepper adds just the right heat. It’s worth the time for every delicious bite!
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