Chicken Noodle Casserole

Nothing says comfort food like a warm, creamy Chicken Noodle Casserole straight from the oven. This easy recipe combines tender egg noodles, juicy chicken breasts, and a rich, creamy sauce for a cozy dish the whole family will love.

Chicken Noodle Casserole

Inspired by the flavors of classic chicken noodle soup, this comforting chicken noodle casserole is the perfect way to enjoy a homemade meal with minimal effort using simple ingredients. Whether you're looking for an easy family dinner or a comforting casserole to share, this easy casserole recipe is sure to become a family favorite that even the picky eater will enjoy!

My husband grew up eating this delicious cheesy chicken noodle casserole. His mom got the recipe from her good friend, and it quickly became a staple in their home. I had the pleasure of enjoying it many times at my mother-in-law's dinner table, and it’s one of those easy-to-make, hearty meals that never disappoints. Not only is it simple to put together, but it also makes a generous amount—so be prepared for some delicious leftovers!

What You Need

• Cooked Chicken or Store-Bought Rotisserie Chicken

• Egg Noodles

• Cheddar Cheese

• Parmesan Cheese

• Mayonnaise

• Dried Onion or Fresh Onion

• Celery

• Parsley

• Chicken Broth

• Salt

• Black Pepper

Tips for Making Chicken Noodle Casserole

• Whether using leftover chicken breasts or rotisserie, make sure it's tender and well-seasoned for the best flavor.

• Since the noodles will continue to cook in the oven, avoid overcooking them beforehand.

• Feel free to mix in peas, carrots, or bell peppers to enhance the flavor and texture.

• Try using mozzarella, gouda, or Swiss cheese for a different twist on this classic recipe.

• You can assemble the casserole in advance and store it in the fridge until you're ready to bake it.

How to Make Chicken Noodle Casserole

Step 1:  Preheat oven to 350°F. Prepare a 9x13-inch pan with non-stick cooking spray and set aside. In a large pot of salted water, cook 10 ounces egg noodles according to package directions until al dente. Drain and set aside. 

Step 2: While the noodles cook, combine the 2/3 cup mayonnaise and 1 1/2 cups chicken broth in a medium bowl and mix. Add the 2 tablespoons dried onion, 1 cup diced celery, 2 tablespoons parsley, 1/2 teaspoon salt and 1/2 teaspoon black pepper and mix well. Add 3 1/2 cups cooked chicken, 1 cup cheddar cheese and 1/3 cup parmesan cheese and mix. Add the cooked egg noodles and mix until all ingredients are well combined. 

Step 3: Transfer the mixture to the prepared baking dish. Add a 1 cup shredded cheddar cheese to the top of the casserole. Bake for 35-40 minutes. 

How to Store Chicken Noodle Casserole

Store leftovers in an airtight container in the refrigerator for up to 3 days.  This casserole dish freezes well! Store in an airtight container for up to 3 months and reheat when needed.

Chicken Noodle Casserole

This cheesy chicken noodle casserole is the ultimate comfort food and a fantastic go-to for casserole season. Pair it with a crisp side salad, warm dinner rolls, or roasted vegetables for a complete, easy dinner. Plus, it tastes even better the next time you reheat it, making it one of those great recipes for leftovers! Enjoy this favorite comfort food because it is Forkin' Good!

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