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Kim

Baked Chicken Spaghetti

Baked Chicken Spaghetti is an easy dinner for your family. Tender pieces of chicken tossed with noodles and a tasty seasoned sauce.

This recipe came from a co-worker back in 2002. She was warming it up for lunch one day and it smelled so amazing so I asked her for the recipe. I had not made it for a long time and forgot how good it was. It is a quick and easy recipe to use up leftover chicken and comes together really quickly. I had this ready to start finish in less than 40 minutes.


What You Need

  • Onion, chopped

  • Bell Pepper, chopped

  • Celery, chopped

  • Olive Oil

  • Boiling Water

  • Chicken Gravy Mix

  • Mushrooms, optional

  • Rotel Tomatoes

  • Velveeta Cheese

  • Chicken, cooked and diced

  • Spaghetti, cooked

For more delicious and easy weeknight recipes, check out a few of my favorites:


How To Make Baked Chicken Spaghetti

Chop up the veggies and saute. Add the remaining ingredients as directed, bake for 20 minutes and you've got a hot and delicious meal ready for the family!


Step 1: Preheat oven to 400°F and prepare an 8 x 8 inch baking dish with non-stick cooking spray. Chop onion, bell pepper and celery. In a medium skillet, add 2 teaspoons of olive oil and saute the vegetables until tender.


Step 2: Cook the spaghetti as directed on the package. Drain and set aside.


Step 3: Dissolve the chicken gravy mix in 1 cup of boiling water and stir until blended. Add the gravy to the vegetable mixture and stir well. Add the Rotel tomatoes, Velveeta cheese and mushrooms (optional, I did not include), chicken and spaghetti. NOTE: use mild Rotel tomatoes for milder yet still spicy flavor.


Step 4: Once all ingredients are fully combined, transfer to the prepared 8 x 8 inch baking dish. Bake at 400°F for 20 minutes.

Serve with a side salad and you've got a delicious and quick for your busy weeknights!


How to Store Baked Chicken Spaghetti

Store in an airtight container in your refrigerator for up to 3 days. It is delicious reheated in the microwave for lunch the next day!


It's another Forkin' Good Recipe!









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