If you love a BLT sandwich, you will love this easy dip recipe! This delicious recipe perfectly captures the essence of a classic BLT by combining crispy bacon and juicy tomatoes in a creamy base of sour cream and mayonnaise and served with toasted Italian bread. It is a crowd pleaser!
This creamy BLT Dip recipe came from my sister from another mister. She is an excellent cook, and if she recommends something, I know it will be good! This perfect appetizer is no exception! It has been a hit at potlucks, parties, and game day tailgates during football season! This great recipe is one of my favorite dips and is a must-try!
Besides the fact that you favorite sandwich has been put in dip form, one of the best things about this easy BLT Dip recipe is that it only has 5 ingredients and you likely have 3 of them in your refrigerator! Another great thing is this perfect party dip can be made a day in advance, in fact, I recommend it because it enables the flavors to blend deliciously!
What You Need
Mayonnaise
Sour Cream
Roma Tomatoes, chopped
Bacon, cooked and crumbled
Italian Bread, toasted
Tips for Making BLT Dip
If you don't have the time to cook the bacon, you can use the pre-cooked bacon or bacon bits
You may also serve this delicious dip with pita chips, baguette slices, tortilla chips, corn chips,
Other Delicious Appetizers
How To Make BLT Dip
This easy to make dip comes together in less than 30 minutes! So good!
Step 1: Cook the pound of bacon. I prefer to cook bacon in the oven or on the grill, of course it can be cooked in a large skillet on the stove top as well. To cook in the oven or on the grill, lay a wire rack in a rimmed baking pan and lay the bacon out evenly. Bake at 400°F for 12-15 minutes or until golden brown and crispy. Lay cooked bacon slices on plate covered with a paper towel. Once the bacon is done and cooled, crumble bacon or cut the bacon in to very small pieces and place in bowl and set aside.
Step 2: Clean and chop 3 fresh tomatoes into small pieces and set aside.
Step 3: In a large bowl with a lid, add the mayonnaise and sour cream and mix. Add the bacon and Roma tomatoes to the sour cream mixture and mix until fully combined. The dip should be refrigerated for at least two hours before serving. Add extra bacon and chopped tomatoes to the top of the dip before serving!
Step 4: Toast one loaf of sliced Italian bread. Cut the toasted bread in to bite size pieces for dipping.
How To Store BLT Dip
The dip can be stored in an airtight container for up to three days. The toasted bread should be kept separately in a resealable bag, for freshness, at room temperature.
This creamy dip recipe has all of the classic flavors of a BLT sandwich! It is Forkin' Good!
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