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Writer's pictureKim

BLT Dip

Updated: Nov 4

If you love a BLT sandwich, you will love this easy dip recipe! This delicious recipe perfectly captures the essence of a classic BLT by combining crispy bacon and juicy tomatoes in a creamy base of sour cream and mayonnaise and served with toasted Italian bread. It is a crowd pleaser!

BLT Dip

This creamy BLT Dip recipe came from my sister from another mister. She is an excellent cook, and if she recommends something, I know it will be good! This perfect appetizer is no exception! It has been a hit at potlucks, parties, and game day tailgates during football season! This great recipe is one of my favorite dips and is a must-try! 


Besides the fact that you favorite sandwich has been put in dip form, one of the best things about this easy BLT Dip recipe is that it only has 5 ingredients and you likely have 3 of them in your refrigerator! Another great thing is this perfect party dip can be made a day in advance, in fact, I recommend it because it enables the flavors to blend deliciously! 


What You Need

  • Mayonnaise

  • Sour Cream

  • Roma Tomatoes, chopped

  • Bacon, cooked and crumbled

  • Italian Bread, toasted


Tips for Making BLT Dip 

  • If you don't have the time to cook the bacon, you can use the pre-cooked bacon or bacon bits

  • You may also serve this delicious dip with pita chips, baguette slices, tortilla chips, corn chips, 


Other Delicious Appetizers


How To Make BLT Dip

This easy to make dip comes together in less than 30 minutes! So good!


Step 1: Cook the pound of bacon. I prefer to cook bacon in the oven or on the grill, of course it can be cooked in a large skillet on the stove top as well. To cook in the oven or on the grill, lay a wire rack in a rimmed baking pan and lay the bacon out evenly. Bake at 400°F for 12-15 minutes or until golden brown and crispy. Lay cooked bacon slices on plate covered with a paper towel. Once the bacon is done and cooled, crumble bacon or cut the bacon in to very small pieces and place in bowl and set aside. 

Bacon ready to go in oven or on grill.

Step 2: Clean and chop 3 fresh tomatoes into small pieces and set aside. 

Cooked bacon and chopped tomatoes ready to be added to sour cream and mayonnaise.

Step 3: In a large bowl with a lid, add the mayonnaise and sour cream and mix. Add the bacon and Roma tomatoes to the sour cream mixture and mix until fully combined. The dip should be refrigerated for at least two hours before serving.  Add extra bacon and chopped tomatoes to the top of the dip before serving! 

All ingredients ready to be combined.

Step 4: Toast one loaf of sliced Italian bread. Cut the toasted bread in to bite size pieces for dipping. 

BLT Dip ready to eat!

How To Store BLT Dip

The dip can be stored in an airtight container for up to three days. The toasted bread should be kept separately in a resealable bag, for freshness, at room temperature.


BLT Dip

This creamy dip recipe has all of the classic flavors of a BLT sandwich! It is Forkin' Good! 


Click the below button to take you to the full recipe card (or for a printable recipe card)!



Be sure to follow me on Facebook & Instagram so you never miss a post! If you make this recipe, I would love to hear from you!  Leave a comment at the bottom of this page!  THANK YOU!



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